Red Cap^_TM

• Starter for soymeal fermentation (Amino Peptide).
• Provides essential amino peptide to shrimp feed.
• Natural feed attraction for shrimp
• Improves the health of hepatopancreas and digestive system.
• Suppression of white feces diseases.
• Hydrolyses shrimp feed allowing nutrients to become more abundant to shrimp.
• Enhances better growth rate.
• Improves feed conversion ratio (FCR).
• Works well in fresh and seawater shrimp farming.

Set up the Amino Peptide facility:

• Grounded soymeal :                 20 kg
• Red CapTM:                             50 gram (2.5 gram per 1 kg of soymeal)
• NaHCO3 :                                  2 kg (10% base on the total weight of soymeal)
• Water :                                      180 liter

-Ferment for at least 72 hours (stir well occasionally). 

-No aeration is require for this process. 

-AP solution can be store for maximum 10 days after first use or add aeration until finished.. 

-Color gets greenish grey with strong pungent odor.

-Stir well the solution manually prior to use. 

-Mix 50-200 ml of AP per 1 kg of pellet and mix thoroughly. 

-Keep them moist in bag for at least 24 hours prior to feed shrimp and fish.