Fermented Fish (FF)
Fermented Fish (FF)
Red CapTM
- Starter for fish fermentation (FF).
- Provides essential amino peptide to fish feed.
- Natural feed attraction for fish.
- Improves the health of hepatopancreas and digestive system.
- Hydrolyses fish feed allowing nutrients to become more utilizable.
- Enhances better growth rate.
- Improves feed conversion ratio (FCR).
- Works well in fresh and seawater fish farming.
Set up the synbiotics facility:
- Fish : 10 kg (ground them into small pieces)
- Red CapTM: 25 gram (2.5 gram per 1 kg of fish)
- NaHCO3 : 1 kg (10% base on the total weight of fish)
- Water : 100 liter
Direction:
- Ferment for at least 7 days (stir well occasionally).
- No aeration is require for this process.
- FF solution can be store for maximum 30 days after first use or add aeration until finished.
- Stir well the solution manually prior to use.
- Mix 50-200 ml of FF per 1 kg of pellet and mix thoroughly.
- Keep them moist in bag for at least 24 hours prior to feed shrimp and fish.