Advantages of Red Cap^TM

Fermented rice bran is increasingly recognized as a valuable feed component in extensive fish farming. This practice not only utilizes agricultural by-products but also enhances the nutritional profile of the feed, promoting better growth and health in filter feeder.

Benefit of fermented feed:

• Fermentation increases the availability of nutrients, including amino acids, vitamins, and minerals.
• Fermentation process breaks down anti-nutritional factors, making the nutrients more accessible to filter feeder fish.
• Fermentation pre-digests some of the feed components, which can enhance the digestibility and absorption of nutrients in fish, leading to better growth rates.
• The fermentation process introduces beneficial probiotics that can improve gut health and boost the immune system of fish.
• Using rice bran, a by-product of rice milling, reduces feed costs, making the farming process more economical and sustainable.
• Works in fresh and salt water.

Extensive Fish Farming:

Application rate is 1 ppm (1 kg per 1,000 cum3)

• Rice Bran :             1 kg
• Red CapTM :         0.25 gram (0.25 grams per kilogram of rice bran)
• NaHCO3 :               100 g (10% base on total weight of rice bran)
• Water :                    2 liter 

Direction for use:

• Ferment for at least 24 hours (stir well occasionally). 
• Feed the fish by tray or feed bag.